Coconut Oil Granola + Cacao Nibs and Dried Cherries

When it comes to breakfast, one of my favorites is a bowl of yogurt with some homemade granola on top. I love the contrast between the sweet and cold yogurt with crunchy-chewy granola. I wanted to revamp my Pumpkin Spice Olive Oil Granola recipe with some fresh and healthy ingredients.  I swapped olive oil for coconut … Continue reading Coconut Oil Granola + Cacao Nibs and Dried Cherries

Brittle Two Ways: Pecan and Peppermint

For as long as I can remember, my mom would make Pecan Brittle for Christmas. When I was younger I would watch her make it and help her sprinkle on the nuts, and as I got older she would let me stir the brittle on the stove or spread out the chocolate. One year we … Continue reading Brittle Two Ways: Pecan and Peppermint