Brittle Two Ways: Pecan and Peppermint

For as long as I can remember, my mom would make Pecan Brittle for Christmas. When I was younger I would watch her make it and help her sprinkle on the nuts, and as I got older she would let me stir the brittle on the stove or spread out the chocolate. One year we … Continue reading Brittle Two Ways: Pecan and Peppermint

CANDIED YAMS 

Thanksgiving is almost here and I have been counting down the days! Thanksgiving is my favorite holiday, it's the start of the holiday season and revolves around family, friends, giving thanks and of course food. This year we finally get to host thanksgiving dinner for some of Eric's family that are coming up for the … Continue reading CANDIED YAMS