This Weekend Frittata is a dish you can spend a relaxing morning prepping and cooking up that is a savory and earthy blend of flavors for breakfast. This frittata is packed with Cremini mushrooms, leeks, broccoli florets that are browned and cooked down until tender and then mixed in the egg mixture with a good helping of shredded Havarti … Continue reading A Weekend Frittata with Mushrooms, Leeks, Broccoli and Havarti