Chicken Bacon Ranch Roll-Ups 

Yesterday we had a home game and one of the coaches wives put together a tailgate, it was a good time! I wanted to bring something and had some leftover crescent rolls from the apple dumplings I made this week and wanted to use them up. I was originally thinking of just filling them with … Continue reading Chicken Bacon Ranch Roll-Ups 


Woo! I love Fridays and here we are. This has been a great week, last Friday night started the weekend off on the right foot. Kate and I got dinner at a new restaurant here in Moscow, The Lodgepole. It might be one of my new faves.  I had the Lavender Melon Mimosa, it was … Continue reading TGIF 

Salami and Gorgonzola Sandwich 

When I get tired of having the same thing for lunch day in and day out I sometimes mix it up with this sandwich. It has salami, Gorgonzola, Dijon mustard, blackberry preserves and spinach. These ingredients are the perfect combination of sweet from the preserves, savory from the Gorgonzola and salami with a little heat from … Continue reading Salami and Gorgonzola Sandwich 

Salsa Verde Chicken Enchiladas 

Thursday nights around here are date nights, it's the one night during the season that Eric is home for dinner. We usually stay home and have a home cooked meal, spend time catching up with each other from the week, watch our favorite shows and gear up for game day. For as many times as … Continue reading Salsa Verde Chicken Enchiladas 


Last week while my mother in law was visiting I made those Pot Stickers I had previously mentioned as part of our dinner menu.  My MIL is always a big help and we had a great time catching up and stuffing these little pork filled babies. We followed an easy Pot Sticker recipe I had found here. The … Continue reading POT STICKERS


Tonight I'll be cooking for my mother in law and I have been planning and looking forward to it! Anytime someone comes to visit us, it gives me an excuse to make a big dinner. Eric's been working long hours for the last month, so I haven't been cooking much.  Tonight's menu includes a batch of … Continue reading WEDNESDAY THOUGHTS