A few summer's ago my friend Kate shared this Bobby Flay recipe with me for Grilled Corn Salad with Fresh Basil Dressing, and I am so excited to finally share it on here! I can't say enough good things about this recipe, I could eat it every day which basically happens for a full week … Continue reading Grilled Corn Salad with Fresh Basil Dressing
Hiiiiii there! I have been so MIA on here lately, I swear I have been thinking about blogging and thinking up some fun new posts, but life's been busy and I haven't had time to document and share with you...and sometimes I forget that in order to write a blog post I need to take more pics … Continue reading Spiced Apricot Glaze Roasted Vegetables
Cinco de Mayo is next week and this Chili Salt Guacamole will definitely be on the menu that day in our house! I love Mexican food, I think it's because I grew up in central California and had access to so many tasty and authentic Mexican restaurants. Every time I visit California I always request visiting my … Continue reading Chili Salt Guacamole
Eric likes to surprise me every once in awhile with a new recipe he's been wanting to try and last year for one of our stay-in date nights he made the most delicious grilled corn salsa, and it was incredible! We have been wanting to make it again and now there is finally fresh corn … Continue reading Grilled Corn Salsa
Words can't describe how I feel about this tart, oh how I love thee. The pop of red from the fresh strawberries, the sweetened mascarpone cheese, and the lemon zest crust are perfectly perfect together in this Strawberry Mascarpone Spring Tart. As I mentioned earlier this week Spring is just upon us and we're really … Continue reading Strawberry Mascarpone Spring Tart
Here's one of my favorite Asian meat dishes to make that was introduced to me by my sweet friend Lisa. She made it for Eric and I once and I have made it at least a dozen times since. I couldn't believe how simple it is to make because it has so much flavor. If … Continue reading Korean Beef Bulgogi
CB EATS 