Cinco de Mayo is next week and this Chili Salt Guacamole will definitely be on the menu that day in our house! I love Mexican food, I think it's because I grew up in central California and had access to so many tasty and authentic Mexican restaurants. Every time I visit California I always request visiting my … Continue reading Chili Salt Guacamole
Eric likes to surprise me every once in awhile with a new recipe he's been wanting to try and last year for one of our stay-in date nights he made the most delicious grilled corn salsa, and it was incredible! We have been wanting to make it again and now there is finally fresh corn … Continue reading Grilled Corn Salsa
Having an aioli on hand is great to use as a dressing, dip or to drizzle on top for many different meals. This aioli is fresh and light with a tiny hint of spice. I originally made this to use as a dip for baked sweet potato fries, but the fries I made turned … Continue reading Jalapeno and Arugula Aioli
CB EATS 