Roasted Yam and Jalapeno Arugula Aioli Tacos 

After my blunder with the sad, as in not crispy, sweet potato fries. I needed to redeem myself and make something worthy of the Jalapeno Arugula Aioli that I made last week.  I was still on a Mexican kick and decided I'd roast up some yams and make these Roasted Yam tacos. Shout out to all … Continue reading Roasted Yam and Jalapeno Arugula Aioli Tacos 

Jalapeno and Arugula Aioli

Having an aioli on hand is great to use as a dressing, dip or to drizzle on top for many different meals. This aioli is fresh and light with a tiny hint of spice.    I originally made this to use as a dip for baked sweet potato fries, but the fries I made turned … Continue reading Jalapeno and Arugula Aioli