With summer officially coming to an end at the end of Sept. I thought I'd share some pics from my last summer hurrah. At the beginning of August I was able to head back to Fresno to visit my parents and celebrate my Mom's birthday! The week was full of visiting family, catching up with … Continue reading Taft Point and Yosemite Valley
Looks like a recurring ingredient this summer has been CORN! I can't get enough of it, it's been our go to veggie for everything. This time around I added it to some stuffed bell peppers and I decided it'd be a great addition to the ground turkey, bell peppers, and black beans that I would usually … Continue reading Fresh Corn and Black Bean Stuffed Bell Peppers
Here's one of my favorite Asian meat dishes to make that was introduced to me by my sweet friend Lisa. She made it for Eric and I once and I have made it at least a dozen times since. I couldn't believe how simple it is to make because it has so much flavor. If … Continue reading Korean Beef Bulgogi
How have I not made Thai Green Curry before!? It is hands down my favorite Thai dish and as a 26 year old lady this is my first time making it at home. There is nowhere around here I can order it and I can't even tell you the last time I had it! I … Continue reading Thai Green Curry + Sticky Rice
We're already over a week into the New Year and I still can't even believe Christmas and NYE have come and gone. It felt like a whirlwind with the football season ending, Eric was off recruiting and I was finishing up gift wrapping and prepping for our big road trip to CA. We drove from our home in … Continue reading A New Year
Wishing you all a very happy Thanksgiving! I'm thankful for Eric, our families, friends near and far, good health, happiness, and being able to enjoy this day with some of Eric's family, and to eat tons of good food! After lots of thought, I finally decided on what recipes I'd be making for the big dinner. … Continue reading Happy Thanksgiving!
CB EATS 