Brittle Two Ways: Pecan and Peppermint

For as long as I can remember, my mom would make Pecan Brittle for Christmas. When I was younger I would watch her make it and help her sprinkle on the nuts, and as I got older she would let me stir the brittle on the stove or spread out the chocolate. One year we … Continue reading Brittle Two Ways: Pecan and Peppermint

Vermont Maple Cookies

If you want to eat a cookie that tastes like a maple pancake and is covered in frosting that tastes exactly like Vermont Maple leaf candies then these cookies are for you! These Vermont Maple cookies are spongy, slightly sweet, have a little crunch from chopped pecans and are coated in the most amazing browned butter maple glaze that literally … Continue reading Vermont Maple Cookies

Pumpkin Spice Rice Krispies 

It's that time of the year for all things pumpkin, and yes I am posting more about pumpkin spice treats!  You'll love these because they are simple to make, seasonal and great to share with others! The pumpkin spice from these comes from some cute little pumpkin shaped, pumpkin spice marshmallows that are out this time … Continue reading Pumpkin Spice Rice Krispies 

Pumpkin Spice Drop Cookies 

Now that it is officially October I can embrace all things pumpkin spice without any shame. I think everyone has a recipe similar to these Pumpkin Spice Drop Cookies, yet I want to share because eating these cookies made me so happy! It has been absolutely gorgeous here in Moscow, there is no doubt it's fall. This … Continue reading Pumpkin Spice Drop Cookies