Grilled Tri Tip Roast 

Happy Labor Day! Hope you're all having a wonderful and relaxing 3-day weekend in what feels like the last weekend of summer. I'm ready to settle into fall with lots of football games (Go Vandals!), cooler weather, family coming to visit, and new inspiration in the kitchen like baked treats and hearty soups.  One recipe … Continue reading Grilled Tri Tip Roast 

E.B.’s IPA Chili

Oh hey there! Goodness I've been MIA lately, I swear I haven't forgotten about this little blog of mine, but life lately and basically this entire year has been crazy and posting regularly has been a little out of my mind. But, I swear I have so many ideas up my sleeve lately I just … Continue reading E.B.’s IPA Chili

Green Chili Stew with Corn and Pinto Beans

It's a Friday night and Eric and I are hanging out and decide to give our nieces and nephews a call to catch up. One thing that can be so hard about living far away from family is how much you miss them!  Eric's sister tells us they're hanging at home and she's got a … Continue reading Green Chili Stew with Corn and Pinto Beans

Fresh Corn and Black Bean Stuffed Bell Peppers

Looks like a recurring ingredient this summer has been CORN! I can't get enough of it, it's been our go to veggie for everything.  This time around I added it to some stuffed bell peppers and I decided it'd be a great addition to the ground turkey, bell peppers, and black beans that I would usually … Continue reading Fresh Corn and Black Bean Stuffed Bell Peppers

Spiced Apricot Glaze Roasted Vegetables

Hiiiiii there!  I have been so MIA on here lately, I swear I have been thinking about blogging and thinking up some fun new posts, but life's been busy and I haven't had time to document and share with you...and sometimes I forget that in order to write a blog post I need to take more pics … Continue reading Spiced Apricot Glaze Roasted Vegetables

Korean Beef Bulgogi

Here's one of my favorite Asian meat dishes to make that was introduced to me by my sweet friend Lisa. She made it for Eric and I once and I have made it at least a dozen times since. I couldn't believe how simple it is to make because it has so much flavor. If … Continue reading Korean Beef Bulgogi