If there were one chocolate chip cookie recipe I could bake up and eat for the rest of my life, this would be it! These chocolate chip cookies are giant, soft on the inside, slightly crunchy on the outside, perfectly buttery, and everything a chocolate chip cookie should be. Thanks to my wonderful Mother-and-Grandma-in-love for sharing this … Continue reading Chocolate Chip Cookies
Words can't describe how I feel about this tart, oh how I love thee. The pop of red from the fresh strawberries, the sweetened mascarpone cheese, and the lemon zest crust are perfectly perfect together in this Strawberry Mascarpone Spring Tart. As I mentioned earlier this week Spring is just upon us and we're really … Continue reading Strawberry Mascarpone Spring Tart
Today is our 3 year wedding anniversary, I can't believe how fast time flies! Anniversaries are so special and fun to celebrate and in these three years of marriage I've fallen more and more in love with my hubby than I ever thought possible. Words could never describe how special he is to me, every … Continue reading Sprinkle Cookie Sandwiches
Coated in sugar and dipped in chocolate is what any sweet treat should be about. These decadent Sugared Danish Pancakes and Orange Zest Chocolate Ganache would make any day feel as special as Valentines day. The best part is they're both so easy to make! The Danish Pancakes are a Trader Joe's frozen find (thanks to … Continue reading Sugared Danish Pancakes & Orange Zest Chocolate Ganache
Quick oatmeal bars to crave your sweet tooth!
For as long as I can remember, my mom would make Pecan Brittle for Christmas. When I was younger I would watch her make it and help her sprinkle on the nuts, and as I got older she would let me stir the brittle on the stove or spread out the chocolate. One year we … Continue reading Brittle Two Ways: Pecan and Peppermint