A flavor packed frittata with butternut squash, turkey sausage and spinach that can be prepped for easy weekday breakfasts.
Happy New Year! Merry Christmas! Those are some things I had been wanting to wish you all in posts over the holidays but I took a little unplanned hiatus. I hope you all had a wonderful Christmas, and a happy New Years eve and day spent with loved ones making memories, relaxing and of course … Continue reading Mango Orange Smoothie
Let's talk about the EASIEST Pumpkin Spice Loaf you will ever make. When I say easy I mean it, the loaf itself only has 3 ingredients...Yes I said 3- spice cake mix (ain't nothing wrong with box cake mix), pumpkin puree, and chocolate chips. The Pumpkin Spice Loaf is delicious on its own, it is so … Continue reading Easiest Pumpkin Spice Loaf
This Weekend Frittata is a dish you can spend a relaxing morning prepping and cooking up that is a savory and earthy blend of flavors for breakfast. This frittata is packed with Cremini mushrooms, leeks, broccoli florets that are browned and cooked down until tender and then mixed in the egg mixture with a good helping of shredded Havarti … Continue reading A Weekend Frittata with Mushrooms, Leeks, Broccoli and Havarti
Happy first day of Fall!!! I can officially say that my favorite season is here! Crisp mornings, cool breeze in the air, rainy days, red and orange tree lined streets, the fire place lit in the evening and lots of fun new things to make! As you guys know I love breakfast, and it doesn't … Continue reading Pumpkin Pie Overnight Oats
When it comes to breakfast, one of my favorites is a bowl of yogurt with some homemade granola on top. I love the contrast between the sweet and cold yogurt with crunchy-chewy granola. I wanted to revamp my Pumpkin Spice Olive Oil Granola recipe with some fresh and healthy ingredients. I swapped olive oil for coconut … Continue reading Coconut Oil Granola + Cacao Nibs and Dried Cherries