Hi there 🙂 I’ve been keeping things simple lately and doing whatever is easiest – it seems to make each day go by smoothly and is more enjoyable that way. I thought I’d be blogging more this year but in taking care of my sweet girl Harper and enjoying the football off season as a family I haven’t had much time for this little blog of mine. Life with a baby is busy so anything I can do to enjoy a delicious meal that’s quick and easy is a simple pleasure these days. I’ve been really enjoying making these Coconut Chia Seed Pudding bowls lately. They’re an easy make ahead breakfast that only have 4 simple ingredients and can be mixed together the night before and left to set in the fridge overnight. I feel silly sharing a “recipe” with only 4 ingredients because it doesn’t feel like much of a recipe for being so quick and easy. But, I’ve been enjoying them so much that I wanted to share and give you a simple pleasure breakfast of your own too!
I’ve been shopping at Trader Joe’s a lot lately because of all their simple meal options and I just feel like I eat healthier when I shop there. (Hello pre-made salads for lunch everyday!) Two items on my shopping list lately have been the Coconut Beverage (a milk substitute) and Cultured Coconut Milk (a dairy yogurt substitute) pictured below. I love that they’re dairy free and when combined with chia seeds and honey they make the most simply delicious Coconut Chia Seed Pudding. If you’re not near a TJ’s I’m sure mixing up your own ingredients from your local store would make a delicious combination too – this is just what I’ve been loving! 
I love that you can top your chia pudding with whatever fun toppings you have such as berries, nuts, coconut flakes, granola, etc. Do what makes you happy 🙂 
On a normal morning my bowls never look this pretty 😉 I’m usually just dumping everything in a bowl and scarfing it down as fast as I can so I can be with my girl, but let me tell you it’s just as delicious that way too! 
I hope you give this recipe a try if you’re looking for a simply delicious breakfast! If you do, I hope it becomes part of your breakfast rotation like it has mine.
Coconut Chia Seed Pudding
Simply delicious make ahead Coconut Chia Seed Pudding.
Ingredients
Combine all ingredients in a bowl making sure to stir until all of the ingredients are well incorporated – especially the honey. Chill 4 hours or overnight. You’ll know the pudding is ready when it has thickened to a pudding like consistency and the seeds have expanded. Serve chilled with your favorite toppings.Directions
My favorite toppings are currently sliced strawberries and bananas, blueberries, pecans, and unsweetened coconut flakes.
Hope you have a wonderful weekend, thanks for stopping by CB EATS! Don’t want to miss a recipe or post? – subscribe to email updates or follow along on Instagram or Pinterest.
xo CB
CB EATS 