One year ago today I shared my tiny little blog with the world, it was nerve wracking and exciting all in one! I was elated to have something that was mine, that I felt passionate about and had something where I could create and share about my life and love for food. This little blog keeps me busy and gives me a place to reflect on all things good in life. I love that I’ll be able to look back on these times and recipes and see where we were living, what adventures we were on, and how life was inspiring me in the kitchen.  I love finding inspiration from people and places or things I see and coming up with my own recipes to share with those who want to follow along on my journey. I love this blog of mine and I’m so proud of where it’s come in the last year. I’m excited what the future holds even if it means giant piles of dirty dishes, sometimes eating our meals when they’re cold so I can get the right shot (sorry EB 😉 )  and extra time at the gym from all the extra eating. #cbovereats

I’m SUPER excited to announce that CB EATS is now officially

www.cbeatsblog.com

Also, all new recipes shared on CB EATS will have a new layout and be printable!

In honor of CB EATS’ 1st birthday I wanted to take you back and share my 12 favorite recipes from the past year. They’re not in any specific order, but all mouth wateringly delicious!

Sprinkle Cookie Sandwiches
Easy to bake and take. Doesn’t hurt that they’re so cute!

Blood Orange Greyhound
Cheers!

Pretzel Knots and Cheese Dip
It’s almost football season and these are the perfect appetizer for gameday! #GoVandals 😉

Open Face Grilled Cheese 
I ate this cheesy, melty grilled bread about a thousand times last fall and winter. Bring on the carbs!

Jasmine Boba Milk Tea
This is my most Pinned recipe!  It seems to be a crowd favorite and mine as well 🙂

One Pan Salmon and Asparagus
This one pan meal is perfect for a weeknight, date night or any night!

Coconut Oil Granola
It’s about time I make up a batch of this, it makes every morning better.

Korean Beef Bulgogi
This one’s a staple in our house

Strawberry Mascarpone Spring Tart
My prettiest recipe, I loved making this and then eating it all

Grilled Corn Salsa
I have a thing for corn and Mexican food. I highly recommend making this while it’s still summer!

Chocolate Chip Cookies
The cookie to end all cookies. I just baked up a batch for Eric’s players to celebrate the end of camp and arrival of the season.

Grilled Corn Salad
Major thanks to Bobby Flay, I don’t want to a know life without this salad.

Happy 1st Birthday CB EATS, you’ve brought me so much joy over the last year of blogging!

Thanks so much to everyone who has supported me and encouraged me, I can’t tell you how much I appreciate it. I love hearing when someone made one of my recipes and that they were able to share it with their loved ones. Those things make me want to share forever and ever.

Food is love
xo CB